Playtime / Recipes

Blueberry and banana frozen extras

A small fruit-and-yoghurt extra. It is not automatically suitable for an older dog or a dog with dairy sensitivity.

Blueberry and banana frozen extras
Serving illustration, not portion guidance.
Approx. 10 min prep frozen extrafruit

Ingredients

  • 1 ripe banana
  • 0.5 cup blueberries
  • 0.5 cup plain yoghurt

Method

  1. Wash the blueberries. Check that the yoghurt is plain and contains no xylitol; omit this recipe if its ingredients are unsuitable for your dog.
  2. Mash the banana and mix with the yoghurt and blueberries.
  3. Spoon into small food-safe moulds and freeze until set. This is a batch, not a one-dog serving.
  4. Choose a manageable texture and small portion, supervise and count it with other treats. Do not offer an excessively hard piece to chew.

Before I make this

Tick what you have arranged. Save to my account to return later; this is your record, not a professional assessment.

Save to your account to keep progress across devices. Sign in if prompted. Existing browser progress is imported only when you save.

A small extra, not a complete meal

These recipes have not been formulated as complete diets, clinical recovery diets or weight-loss plans. WSAVA advises keeping treats below 10% of daily calories, with the veterinary team helping choose the type and amount. A prescribed diet, medical condition or sensitivity may rule out a recipe.

Calories and standard serving yields have not been calculated for these recipes. The ingredient list makes a batch, not one dog’s portion. Do not use an unmeasured “cup”, “bite” or filled toy as a calorie allowance. Ask the clinic how extras fit your dog’s plan, or use a suitable labelled treat when you need a known calorie amount.

Prepare, portion and put away

  • Check every ingredient and label. Do not add seasonings, sauces or substitutions without checking suitability.
  • Use the method and a food thermometer where appropriate. FoodSafety.gov cooking temperatures guide kitchen handling, not nutritional suitability for a dog.
  • Cool the portion before offering it. Choose a manageable size and texture and supervise eating or toy use.
  • SFA advises storing cooled cooked food in clean, covered containers in the refrigerator or freezer. Keep the fridge at 4°C or below and freezer at -18°C or below. Separate raw and ready-to-eat ingredients.
  • Make a small batch, label the preparation date and set aside unused portions before serving. These recipes have no tested shelf-life; do not assume homemade moist treats keep for a week in a tin. Do not return food your dog has licked to the batch.

Editorial source review: 12 September 2026. Sources support these handling and feeding principles; they do not certify or endorse the individual recipes. Recipes are not kitchen-tested or veterinary-formulated.

← All recipes

A Singapore dog community update

Daisy has been found!

Thank you to the amazing dog communities across Singapore who watched, shared and cared. UDO was proud to help amplify Daisy’s appeal.